Beertender / Server

ABOUT THE ROLE: The Tap House is where people come to slow down, share a meal, enjoy a drink, and spend time together. As a Beertender / Server, you help create the kind of experience that turns a quick visit into an evening people remember. You're helping create a place where guests feel comfortable, welcomed and excited to return.

WHAT THIS JOB IS: - Creating memorable hospitality: Greet guests warmly, get to know regulars and make first-time visitors feel they belong. - Knowing what we serve: Learn the food menu, beer selection, specials and ingredients to make confident recommendations. - Providing attentive service: Take accurate orders, deliver food and drinks, check on guests and recognize needs. - Being responsible: Follow alcohol service laws, identification requirements and safety standards. - Keeping the experience moving: Maintain clean tables, organized bar, stocked supplies and communication with Grill. - Helping build community: Contribute to live music, special dinners and gatherings.

WHAT THIS JOB ISN'T: - Just pouring beer. Great hospitality is service, atmosphere and relationships. - Hanging out with friends while on the clock. Guests and responsibilities come first. - Waiting for guests to flag you down. Anticipate needs. - Knowing nothing about the menu. Learn steadily; expertise isn't required on day one. - Serving alcohol carelessly. Responsible service is nonnegotiable. - Leaving hard work for someone else. Cleaning, restocking and teamwork are part of the role.

SUCCESS: Guests feel welcome; service is attentive and accurate; the Tap House is organized; people return. WHO THRIVES: Personable, observant, responsible and comfortable engaging with people. Experience helpful but not mandatory; alcohol-serving duties require applicable age, permit and training eligibility.